This Chocolate Chip Pumpkin Bread brings together the rich, earthy flavors of pumpkin with a sweet twist of chocolate chips, creating the perfect balance of fall spices and indulgence. The bread is soft, moist, and packed with flavor, making it an irresistible treat for breakfast, dessert, or a snack. Best of all, it’s simple to make and fills your home with the cozy aromas of autumn!

Chocolate Chip Pumpkin Bread: A Fall Favorite You Need to Try

Fall is finally here, and with it comes the season of cozy flavors and warm baked goods. I’m generally more of an Apple Spice girly, but this Chocolate Chip Pumpkin bread is one of my absolute favorites. It’s the perfect blend of spiced pumpkin and rich chocolate chips. Whether you’re looking for a new fall breakfast treat or a snack for chilly afternoons, this bread has you covered.

Why You’ll Love This Recipe

If you’re a fan of pumpkin recipes, then this chocolate chip pumpkin bread will become an instant favorite. The recipe is simple, the flavors are balanced, and the chocolate chips add just the right amount of yumminess. Plus, it’s made with pantry staples, so you can whip it up any time you have a craving for something cozy.

Even if you’re not a fan of pumpkin, I hope you’ll give it a try. I’m a firm believer that if you can add chocolate chips to about anything, and it can make it delicious. (Okay, maybe not everything. ha!)

Why this Recipe Really Stands Out

Rich Pumpkin Flavor: The canned pumpkin puree and fall spices like cinnamon, nutmeg, and cloves bring that classic autumn taste to the bread.
Moist and Tender: Thanks to the pumpkin, this bread stays perfectly moist for days.
Chocolate in Every Bite: The chocolate chips make each bite sweet and satisfying, balancing the warm spices beautifully.
Versatile: Enjoy it for breakfast with your morning coffee, as an afternoon snack, or even as a dessert!

What You’ll Need to Make Chocolate Chip Pumpkin Bread

Ingredients for Chocolate Chip Pumpkin Bread

Flour– All-purpose flour is what is needed for this recipe.
Baking Soda– Baking soda is a leavening agent that helps the bread rise, creating a light and fluffy texture.
Salt– I use Redmond Sea Salt in my kitchen.
Pumpkin Pie Spice– Pumpkin spice seasoning is a blend of warm spices, typically including cinnamon, nutmeg, ginger, cloves, and sometimes allspice. You shouldn’t have a problem finding it in the spice isle of your grocery store.
Oil– vegetable oil was used in this recipe, but feel free to use a different type of oil.
Chocolate Chips– semi-sweet chocolate chips are what I recommend, but you can use your favorite variety.
Pumpkin– pumpkin puree is what you’ll need. Make sure you don’t get pumpkin pie filling!
Eggs– you want to let your eggs come to room temperature if you’re
Sugar– I always use organic cane sugar when I’m baking.
Vanilla– opt for pure vanilla extract, as opposed to imitation vanilla.

Tools & Equipment Needed

Mixing Bowls– One for wet ingredients and another for the dry ingredients.
Whisk or Hand Mixer– to combine wet ingredients and ensure a smooth batter.
Spatula or Wooden Spoon– For folding in the chocolate chips and smoothing the batter.
Measuring Cups and Spoons– to accurately measure ingredients.
Loaf Pan- 9×5 loaf pan
Non-stick Spray or Parchment Paper– I usually use parchment paper.

How to Make Chocolate Chip Pumpkin Bread

Mix the Wet Ingredients Together

To a large mixing bowl, add the one at a time: the eggs, oil, vanilla, sugar, and pumpkin pure.

Mix well, until you have a smooth consistency.

Add the Dry Ingredients to the Wet Ingredients

Add about 2 tablespoons of flour to the chocolate chips.

Now, add the chocolate chips to the batter and gently fold in.

Bake the Bread

Pour the batter into a greased or parchment paper lined loaf pan.

Sprinkle the additional chocolate chips on top of the batter.

Place in pre-heated oven and bake.

Cool, Slice, and Serve!

FAQs about Chocolate Chip Pumpkin Bread

What should I do if my bread sinks in the middle?
Sinking can happen if the bread is underbaked or the oven door was opened too early. You will want to check with a toothpick to ensure the center is fully cooked before removing it from the oven.

How should I store the bread?
You can store the bread in an airtight container at room temperature for up to 3 days, or refrigerate it for up to a week.

Can I freeze pumpkin bread?
Absolutely! Wrap the cooled bread tightly in plastic wrap, then in aluminum foil, and freeze for up to 3 months.

Can I add nuts or other mix-ins?
Feel free to add chopped walnuts or pecans for extra texture and flavor!

How can I tell when the bread is fully baked?
Insert a toothpick into the center of the bread—if it comes out clean or with a few crumbs, it’s done. If the toothpick comes out with wet batter, bake it for a few more minutes.

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