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Easy Chunky Guacamole Recipe

Whether you're scooping it with crispy tortilla chips, dolloping it on tacos, or spreading it over toast, this creamy yet chunky avocado dip is always a crowd-pleaser. Making chunky guacamole at home is surprisingly simple, and with just a few fresh ingredients, you can whip up a version that rivals any restaurant’s.
Prep Time 5 minutes
Cook Time 5 minutes
Serving Size 4

Ingredients

  • 5 medium avacodos
  • 2 cloves garlic minced
  • 4 tablespoons red onion chopped
  • 1-2 small jalapenos chopped
  • 1/4 cup cilantro chopped
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon ground cumin
  • 1 lime juiced

Instructions

  • Spoon the avocados into a large mixing bowl.
  • Using a fork, smash the avocados slightly. Add in the salt, pepper, cilantro, garlic, and cumin. Mix until combined.
  • Add in the diced jalapeno, onion, tomatoes, and the juice of one lime. Stir in until evenly distributed.
  • Taste and add in more salt, pepper, and lime juice if desired.
  • Serve and enjoy!