Fresh Mint Chocolate Chip Cookie Recipe
These Fresh Mint Chocolate Chip Cookies combine the cool, vibrant taste of real mint leaves with rich chocolate chips for a refreshing twist on a classic dessert. Easy to make and bursting with natural flavor, these cookies are perfect for mint lovers and a unique addition to any treat collection.
Ingredients
- 1½ cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- ½ cup Salted Butter
- 1/2 cup Light Brown Sugar firmly packed
- 1/4 cup Granulated White Sugar
- 1 large Egg
- 2 cups Semi-Sweet Chocolate Chips
- ½ cup Fresh Mint firmly packed
Instructions
- Pre-heat oven to 350℉.
- In a medium sauce pan, melt butter over medium heat. Add in the fresh mint, and cook for 2-3 minutes until the butter becomes fragrant. Remove from heat and strain the butter, pressing the mint leaves firmly to press out any remaining mint juices. Set aside to cool for a few minutes.
- Combine flour, baking powder, and salt in a small bowl.
- In a large mixing bowl, cream together the melted butter, granulated sugar, light brown sugar, egg, and vanilla until smooth.
- Gradually add in flour mixture a little at a time and mix until well incorporated.
- Fold in chocolate chips until evenly distributed.
- Chill cookie dough in the refrigerator for at least 30 minutes.
- Scoop cookie dough into 1 inch balls. Place onto your prepared cookie sheet, spacing 2-3 inches apart. Bake at 350℉ for 10 minutes.