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Turkey Chili with Turmeric

Lean ground turkey, creamy white beans, and aromatic spices—especially turmeric—come together in a hearty, nourishing bowl. With a hint of smokiness and a golden hue, this chili is perfect for a comforting meal that’s both flavorful and wholesome.
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Serving Size 8 people

Ingredients

  • 2 pounds ground turkey
  • 1 medium yellow onion diced
  • 2 large poblano peppers seeded and diced (about 1 cup)
  • 1 jalapeno seeded and diced
  • 5 cloves garlic minced
  • 1 tablespoon poultry seasoning
  • 2 tablespoons chili powder
  • 2 teaspoons sea salt
  • 2 teaspoons smoked paprika
  • 1 ½ teaspoon cumin
  • 1 teaspoon ground turmeric
  • ¼ cup fresh cilantro chopped
  • 3 15 oz cans cannellini beans drained and rinsed
  • ½ cup sour cream
  • 6 cups chicken stock
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  • In a large pot, heat the olive oil over medium heat. Add the ground turkey, breaking it into pieces with a utensil. Season with salt and pepper and continue cooking over medium heat for 5-7 minutes.
  • When the ground turkey is almost cooked through, add in the onion, garlic, poblano pepper, and jalapeno pepper. Cook for an additional 2-3 minutes, until the turkey is cooked through, and the vegetables start to soften.
  • Add the poultry seasoning, chili powder, ground cumin, and turmeric. Cook for an additional 1-2 minutes, until the spices become fragrant. Pour in one cup of chicken stock and scrape the bottom of the pan, to loosen any bits that may have stuck to the pan.
  • Add beans, cilantro, and the remaining chicken stock to the pot. Stir to combine. Bring to a boil.
  • Reduce heat to a simmer and cover the pot with a lid. Simmer on low heat for 45 minutes, stirring occasionally.
  • Just before serving, whisk in the sour cream.